Title: Southern Peach Shortcake
Categories: Diabetic Dessert Cake
Yield: 9 Servings

2	c	Sliced peaches
2	tb	Granulated fructose
1/2	ts	Almond extract
1/2	ts	Cinnamon
1	c	Flour
2	ts	Baking powder
1	ds	Salt
2	tb	Liquid vegetable shortening
1		Egg
1/4	c	Milk

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remianing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or until lightly browned. Invert onto serving platter. Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2 fat

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master. By fatfree-request@fatfree.com on Jun 16, 1997

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